Apples are one of the most popular fruits in the world and their consumption is increasing day by day. However, producing tasty and healthy apples requires a great responsibility for farmers and producers. Sorting apples based on their external health during production is an important part of this responsibility.
During apple production, apples are sorted by quality based on their external appearance. In this process, the color, shape, size, skin quality, lesions, rot, and other external factors of apples are taken into consideration.
The color of apples is an important factor in terms of ripeness and taste. Red, yellow, and green apples are all edible, but red apples are generally sweeter and more nutritious. The shape and size of apples are also important, as some varieties are larger and more round while others are smaller and flatter.
The skin quality of apples is also important for a healthy apple. The skin is a protective layer on the outer surface of apples and prevents various harmful factors from entering. Apples with good skin quality can have a longer shelf life and be more durable.
Lesions and rot are also important factors for the external health of apples. These types of deformations increase the risk of infection and harmful insects entering the apple. Therefore, apples with lesions and rot are classified as lower quality.
In conclusion, sorting apples based on their external health during production ensures that high-quality and healthy products are presented to consumers. During this process, different grades and quality levels are established by taking into account various factors, and marketing strategies are determined accordingly. Producing apples in a high-quality manner is important to gain the trust of consumers and is the responsibility of producers.