İnternal Quality

During the apple production process, it is crucial to evaluate the internal health of the apples accurately in order to provide high-quality and healthy products. To achieve this, producers use the NIR (Near-Infrared) spectroscopy method to sort the apples according to their internal health.

NIR spectroscopy is a technology used to analyze the chemical structure of different types of substances. This method is commonly used in apple production as well. Since the light absorption properties of the compounds in the apple’s internal structure are different, the differences can be detected using the NIR spectroscopy method.

Sorting apples according to their internal health is achieved through the use of the NIR spectroscopy method. In this method, the absorption of infrared light at different wavelengths by the compounds within the apple is measured. This data is used to determine the density and quantity of the compounds inside the apple.

The NIR spectroscopy method offers numerous benefits to apple production. Firstly, it provides quick and accurate information about the apple’s internal structure. This speeds up the quality control process for producers and enables apple products to be marketed more quickly.

Secondly, the NIR spectroscopy method helps apple producers increase their quality and productivity levels. This method not only ensures that producers market only high-quality products but also increases their efficiency, thereby reducing production costs.

In conclusion, the NIR spectroscopy method is a crucial technology in sorting apples according to their internal health during apple production. It assists producers in providing high-quality and healthy products while increasing their productivity. Therefore, apple producers should adopt this method to increase the quality and efficiency of their products.